TRY OUR GRANOLA Crunchy granola meets Southern charm; try our latest granola flavors and granola bars. Enjoy!
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Erin Simpson Lozier

Food Writer & Recipe Developer

Founder of Erin's Granola

Erin Simpson Lozier

Food Editor & Entrepreneur

About Erin

Erin Simpson Lozier has established herself as a skilled food writer and recipe developer with a flair for creating content that captivates both the palate and the imagination. Her body of work as an editor and recipe developer has graced the pages of prestigious publications and award-winning cookbooks. Erin's culinary creativity also shines through in her innovative and delectable line of Southern-inspired granolas and granola bars, which are proudly offered through her own company, Erin's Granola.

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Latest Recipes

August 30, 2023 — recipes

Shoestring French Fries with Peach Ketchup

Tangy, sweet and spicy—this ketchup can double as a barbecue sauce. It is just as fabulous slathered on a piece of grilled chicken or pork chops, as it is with salty fries.

August 5, 2023 — recipes

Roasted Peaches with Yogurt and Granola

A peach in August talks. It tells you how harsh days can yield something sweet. How, often, it is after the flower fades that growth, and something truly remarkable, can happen.

See Erin's Work

Erin's culinary journey includes recipe development and writing contributions for renowned publications like Better Homes & Gardens magazine, Forbes Travel Guide, The Charleston Post and Courier, and James Beard Award-winning cookbook author Nathalie Dupree. Her writing and recipes have also been featured on, and, showcasing her talent for creating delicious narratives in both text and flavor.


See samples of Erin's work.

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Erin has developed and edited recipes for over 15 years. Find new seasonal recipes here.

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