I am a professional writer, editor, and recipe developer with significant experience creating both print and digital media content, mostly related to food and lifestyle topics. With degrees in both Creative Writing and Culinary Arts, I can package stories that are innovative and technique-driven while also being beautiful, lively, and approachable. I have created stories and developed recipes for Better Homes and Gardens; James Beard Award-winning cookbook author, Nathalie Dupree; Forbes Travel Guide; Washington City Paper; ReadyMade; The Charleston Post and Courier; and a variety of volunteer and personal creative projects. My skills have been applied to produce and manage content across a variety of CMS, CRM, and social media platforms.
Along with content creation, I have experience representing brands through how-to features and cooking demonstrations on television, in video format, and at live events. I have also traveled extensively across the U.S. and Canada writing travel copy and reviewing some of the best hotels, restaurants, and spas in North America.